Sunday, December 25, 2011

A new recipe is born

Jackie Parshall 
I remember my part of the dinner was a sweet potato suffle. I had it all ready to go and was putting it in the oven to melt the marshmallows on the top. The directions said "put under broiler for 5 min." not thinking I did. When it burst into flame I pulled it out and blew out the flames. I peeled off the burnt marshmallow and there was a carmel sauce. My brother in law was quite impressed. He thought I did it on purpose and I never told that I didn't until now.





I love this one, thanks for sharing

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