My daughter decided she was going to fix Sunday breakfast. She was only about 8 and she went all out on breakfast.
She made the most beautiful biscuits, lightly brown, flakey, fluffy and we just could not wait to eat them. Buttered them and they were the lightest good texture biscuit. Bit into it and it was wonderful, took another bite, wonderful. Stopped eating my biscuit to take a bite of egg and this overpowering taste started growing in my mouth. I swear it was foaming…………….She had used baking soda instead of baking powder for the biscuit recipe. They were ok as long as you did not stop eating but if you quit for a second that taste would grow and foam in your mouth.
I felt so sorry for her, she had worked so hard and they looked so good. At least she has a good sense of humor and has been a favorite story of ours, kind of like the sardine ice cream except not nearly as bad tasting.
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